The
Pittyvaich Distillery was founded by Arthur Bell &
Sons (now a subsidiary of Diageo) in 1975. It was the
last distillery built in the Malt Whisky Capital of the
World, otherwise known as Dufftown. The distillery is
situated in the Dullan Glen on the outskirts of Dufftown
and near the historic Mortlach Church which dates back
to the sixth century. It is also located next to sister
distillery
Dufftown.
Pittyvaich and Dufftown worked in conjunction to produce
a malt whisky which was used mainly for blends - in particular
- for
Bell's blends which is
famed for its distinctive character and taste. To achieve
this, according to Bell's, the brand draws its inherent
qualities from several of Scotland's finest distilleries,
each with its own extra special appeal.
At one time in the early 1990s, Pittyvaich Distillery
was utilized briefly for a trial production of gin - in
particular, Gordon's Gin. At this time, the neutral spirit
for Gordon's was produced at Cameronbridge Distillery
in Fife and was then transported to London to their gin
pot still. This process was not practical nor cost effective,
therefore, an experiment was tried at Pittyvaich to see
if a quality gin could be produced in Scotland.
The distillery's spirit and wash stills were modified
to accomodate
The Historic Mortlach
Church |
the production of gin and as it turned out, no one could
tell the difference between the 'real' Gordon's and the
one produced at Pittyvaich. As a result of this successful
experiment, Gordon's Gin is now wholly produced in produced
in Cameronbridge.
In 1991, the first official bottling was
released by Diageo under the Flora and Fauna range. Pittyvaich
brings to the discerning connoisseur a single malt of
perfumed, fruity nose and robust flavour with a hint of
spiciness.
The Pittyvaich Distillery was mothballed
in 1993 and demolished in 2003.