Bushmills Whiskey Dinner Denver, CO - Tues., March 24th, 2010
Have you ever thought about going to Ireland? I think
of Ireland as a magical place. Lots of folklore, plush green countrysides
and lots of pubs. Great pubs with probably some of the best ales
you will ever have. Well forget about it. It's the whiskies you
want. One in paticular would be Bushmills. This distillery is the
oldest in the world. They have seen 400 years of history and they
are very proud of their whiskey. Just ask Robert Sickler,
Master of Whiskey. Robert was our host for the evening.
The
event took place at the Old Blinking Light restaurant in Littleton,
Colorado. A restaurant I will frequent in the future. The night
started off with Timm Herrod, from Colorado Pipers, playing the
bag pipes for us and then Robert gave us a mini history lesson on
the origins of whiskey and Ireland. It was all very interesting and
then the tasting began. Chef Kyle Fitzgerald, master
of Southwestern cuisine, paired each dish perfectly with each Bushmills
whiskey choice. There were 5 whiskies and 5 courses from appetizer to dessert.
The meal started with Bushmills Original, it was exactly what you
would expect an Irish whiskey to be on the palette. Then on to Black
Bush, my favorite, very yummy, smooth and maybe slightly sweet. Third
course featured the 10-Year-Old Single Malt. It was nice, smooth and
started out with a rustic undertone. Then the awesome 16-Year-Old
Single Malt. This one had a earthy-rustic feeling to it and more bite.
The aromas are fantastic. Last but not least the 21-Year-Old Single
Malt. WOW! You drink the aroma first. I wouldn't say no to this one.
What a way to end the meal. Perfect. After dinner we were invited
to gather on the patio around the cozy fire for cigars and more libations.
When I finally visit Ireland I will certainly include The Old Bushmills
Distillery in my adventures along with visiting the plush green
countrysides, listening to many folklores and sampling the many
pubs.
- Sla'inte!
OLD BLINKING LIGHT
PRESENTS BUSHMILLS
WHISKEY DINNER
1st course
Bushmills original
mini Bartlett pear & toasted walnut tamales with agave Bushmills sauce
2nd course
Bushmills Black Bush
Adobo pork and golden raisin taquitos with a tomatillo and guajillo salsa
3rd course
Bushmills 10 year single malt
cedar smoked salmon & chorizo tacos with green apple relish, and braised
pecans
4th course
Bushmills 16 year single malt
ancho dusted duck drumstick with pickled cherry sauce and sweet mashed
potatoes
Dessert course
Bushmills 1608 400th anniversary edition
Eggs and Toast:
saffron honey yolk, bruleed vanilla bean custard, with caramelized mini
brioche
Cigar By The Fire
Bushmills 21 year single malt
Dried Figs rolled in pancetta powder, House made jalapeno potato chips,
and orange and cinnamon caviar with honey wafers