Fiddich & Fillet
Atlanta Georgia - Chops Restaurant - June 5, 2008
Course
1
Bacon Wrapped Scallops, Romaine Lettuce with Pear Mayonnaise
Course 2
Karabuto Pork Chop, Roasted Corn Mash with Peach Chutney
Course 3
Prime Rib Spiedini with Parsnips and Morel Mushrooms Jus
Course 4
Brasied Beef Shortrib with Tamarind, Ginger and Fried Plaintains
Dessert
Warm Rum Raisin Brioche Bread Pudding