Masters of Whisky
Huntington Beach, California - Wednesday, June 4th, 2008
HYATT HUNTINGTON BEACH
Station
1
Bushmills Black 10 16 21 1608
Pairing
Coconut shrimp with Black Bush and Bush 10
Crème Brulee with 21 and 1608
Station
2
North America whisky Crown SR Cask16 XR Bulleit Dickel
Pairing
Crab Cake with Bulleit
Smoked Duck with cranberry mousse and Mandarin orange with Dickel
Dessert with Cask 16 and Crown SR
Station
3
Johnnie Walker Black Green Gold and Blue Label
Pairing
Assorted Sushi with Green Label
Bay Shrimp with Salmon and crean cheese with Black Label
Chocolate dessert with ice cold Gold Label
Blue Label by itself
Station
4
Classic Malts Clynelish, Glenkinchie, Talisker 18, Oban, Caol Ila Lagavulin
Pairing
Rack of Lamb with Clynelish, Oban, Talisker
Seared Ahi Tunu with Glenkinchie, Singleton
Cheese Plate with Caol Ila and Lagavulin